Various businesses and organizations gathered on the fourth floor of the Capitol today for a farmer’s market and information fair as part of Agricultural Sustainability Day. Sen. Jill Tokuda, Agriculture and Hawaiian Affairs Committee chair, and Sen. Russell Kokubun, Commerce, Consumer Protection and Affordable Housing Committee chair, helped to organize the event, which donated its proceeds to Hawai`i Foodbank.

Mary Wilkowski, right, showcased vetiver plants ranging in age from two to five months at the fair. “Vetiver is the embodiment of sustainability,” Wilkowski said. “A sterile green nail, Vetiver’s dense, fibrous roots penetrate vertically to depths of 12’, holding soil in place, and ensuring that topsoil remains where it should—on the land.” Remarkably, the five-month-old plant had already reached a diameter of eight inches and displayed a beefy root system, she added.

Fairgoers examined some of Hawai`i’s invasive species, including snakes, tarantulas and coqui frogs, at the Department of Agriculture’s exhibit.

The fair educated lawmakers and the public on the importance of local agriculture. John Edney, left, and Cliff Kaholokula dished out Tropical Dreams Ice Cream on fruit dishes for those who attended the fair. Tropical Dreams, a Big Island company, bears the Department of Agriculture’s Seal of Quality, meaning that more than half of its ingredients are produced locally.